If you haven't yet, make sure you listen to Head Chef, Chris Fordham-Smith, chat to Mindfulness for learning about family food and wellbeing. You can listen to the podcast episode here.
Chris is Head Chef at Plum and Spilt Milk - restaurant at the Great Northern Hotel
Chris has also kindly sent through some helpful links and info so here it is...
Chris recommends the following recipe subscriptions:
these cookbooks for budding cooks:
https://www.waterstones.com/book/cool-kids-cook/jenny-chandler/9781910496879 Info on superfoods and eating colourful foods: https://www.eatthis.com/31-superfoods-for-kids/